These are traditional Norwegian buns. They can be bought in every supermarket and bakery in the country and are lovely as is, or with salami or cheese inside. They can be frozen and also toasted. Not so traditional but also very lovely is putting a piece of chocolate in the middle of the bun, however then omit the raisins from the recipe. This is a very forgiving recipe and easy to make and great to include kids in the baking process. Norwegian cakes and buns are not very sweet, just a touch. When I bake with yeast I make sure there is not a door or window open. A draft will ruin it so I often let it rise inside the oven whilst it is switched off and 5 minutes before baking I remove the items and cover so I can preheat the oven to bake my goodies.
Recipe posted by Tatt