Oat and Date Muffins
A community recipe by HetNot tested or verified by Nigella.com
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Heat oven to 200 degrees C. Mix oats and milk in a jug, leave them for a bit. Cut op your dates in little pieces. Mix flour, baking powder, muscovado sugar, pinch of salt in bowl. Put butter and egg in jug with milk & oats, mix well. Pour the content of the jug in the bowl, put the pieces of dates in and mix briefly. Put in paper cases (it makes 12) and bake for about 20 minutes. The recipe states you can keep them, when cooled, in a closed tin. Never tried that ;-)
Heat oven to 200 degrees C. Mix oats and milk in a jug, leave them for a bit. Cut op your dates in little pieces. Mix flour, baking powder, muscovado sugar, pinch of salt in bowl. Put butter and egg in jug with milk & oats, mix well. Pour the content of the jug in the bowl, put the pieces of dates in and mix briefly. Put in paper cases (it makes 12) and bake for about 20 minutes. The recipe states you can keep them, when cooled, in a closed tin. Never tried that ;-)
Introduction
My most used muffin recipe. I usually leave out the dates, they are lovely without them.
My most used muffin recipe. I usually leave out the dates, they are lovely without them.
Ingredients
Serves: 12
Metric
Cups
- 50 grams rolled oats (the ones that don't need any proper cooking, I use Quaker)
- 125 millilitres milk
- 75 grams dates (pitless, soaked if they need it)
- 75 grams flour
- ½ teaspoon baking powder
- 66 grams dark brown muscovado sugar
- 1 egg
- 65 grams butter (melted and cooled)
- 1 pinch of salt
- 2 ounces quick-cooking oats (the ones that don't need any proper cooking, I use Quaker)
- 4⅖ fluid ounces milk
- 3 ounces dates (pitless, soaked if they need it)
- 3 ounces flour
- ½ teaspoon baking powder
- 2 ounces dark brown sugar
- 1 egg
- 2 ounces butter (melted and cooled)
- 1 pinch of salt
Method
Oat and Date Muffins is a community recipe submitted by Het and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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