I first made this recipe in school and then we were told to to a sensory analysis on it over the summer.
Recipe posted by Claudia94
OATY BREAKFAST BARS
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Ingredients
Switch to Cup Measures- 100 grams margarine (poly-unsaturated)
- 50 grams light brown muscovado sugar
- 30 ml honey (clear)
- 100 grams self-raising flour
- 100 grams porridge oats
- 25 grams dried cranberries
- 25 grams raisins
- 1 pinch of cinnamon
Method
- Melt the margarine in a frying pan. Leave to cool.
- Put the flour, sugar, oats, cinnamon, berries and the honey into a mixing bowl.
- Add the margarine and mix together to form a soft paste.
- Put into a circular 21.5cm shallow tin. Put in the oven for 10-15 mins. Put onto a cooling rack. Leave to cool.
- Cut into slices (however many you want) then enjoy!
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