One Pot Pork Chop Supper

A community recipe by StoupaTart

Not tested or verified by Nigella.com

Introduction

A variation on the classic Greek Pork & Potatoes in the oven. I've added some extra flavours and some vegetables I had lying around to make this an all-in-one-shove-it-in-the-oven-and-forget-it dish. I limited the oil to 1 tablespoon for dietary reasons, but if you want to be more Greek, add lashings of it!

Ingredients

Serves: 2

Metric Cups

2 pork chops
1 clove garlic (a fat clove)
1 teaspoon wholegrain mustard
2 teaspoons honey
3 potatoes (washed, scraped or peeled and cut into large wedges)
1 teaspoon kalamata oil
1 large courgette (cut into 8 wedges)
1 red onion
1 red florini pepper (sliced to match the onion)
1 green florini pepper (sliced to match the onion)
1 tomato (diced)
sea salt
freshly ground pepper

2 pork chops
1 clove garlic (a fat clove)
1 teaspoon wholegrain mustard
2 teaspoons honey
3 potatoes (washed, scraped or peeled and cut into large wedges)
1 teaspoon kalamata oil
1 large zucchini (cut into 8 wedges)
1 red onion
1 red florini pepper (sliced to match the onion)
1 green florini pepper (sliced to match the onion)
1 tomato (diced)
sea salt
freshly ground pepper

Method

One Pot Pork Chop Supper is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Grind the garlic with plenty of salt. Add mustard & honey. Spread this over both sides of the chops and place in a wide oven-proof dish or roasting tin.

Season the potatoes and coat in the olive oil. Put in the dish around the chops.

Spread the remaining vegetables around and on top, with plenty of seasoning. Add about Â½ a cup of water.

Put in the oven & turn it on at 200Â° C. Go to your local pub or ouzeri for an hour and a half. Don't accept that second jug, remember you have food in the oven!

Grind the garlic with plenty of salt. Add mustard & honey. Spread this over both sides of the chops and place in a wide oven-proof dish or roasting tin.

Season the potatoes and coat in the olive oil. Put in the dish around the chops.

Spread the remaining vegetables around and on top, with plenty of seasoning. Add about Â½ a cup of water.

Put in the oven & turn it on at 200Â° C. Go to your local pub or ouzeri for an hour and a half. Don't accept that second jug, remember you have food in the oven!