These are great served with minestrone or any other type of soup.
Recipe posted by toowoombagirl
ONION AND PARMESAN BISCUITS
Related Nigella Recipes
There are no related recipes yet.
Related Community Recipes
There are no related community recipes yet.
Ingredients
- 1 tablespoon olive oil
- 1 medium minced onion
- 1 ½ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon dried basil
- ¼ cup cold unsalted butter
- ½ cup finely grated Parmesan cheese
- ¾ cup milk
Method
- In a small fry pan, heat oil and stir onions. Cook on medium-high heat, stirring for about 3 minutes, then scrape onto a plate to cool.
- Preheat oven 200°c and lightly oil a medium or large baking sheet.
- In a large mixing bowl, stir together the flour, cornmeal, baking powder, salt & pepper and basil. Cut butter into small pieces and drop into dry mix. Cut into the dry mix until you have little pellets.
- Stir in parmesan. Make a well in dry and stir in milk to make a dense but still soft mass.
- Scrape onto a lightly floured surface and knead with floured hands 8-10 times. Flour surface lightly, then roll or pat dough to 1.5 cm thick. Scrape onions onto dough and spread evenly. Lightly press into surface with hands. Cut and put on sheet an inch apart.
- Bake for 15 minutes until the onions are coloured and the bottoms are a deep golden colour. Serve hot.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment