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ORANGE AND APPLE BISCUITS

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Serves: 8

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  • Vegetarian
What does this mean?

very light home made recipe with extra flavour

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Ingredients

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  • 125 grams self-raising flour
  • 60 grams unsalted butter (and extra for greasing)
  • 60 grams caster sugar
  • ½ egg yolk (beaten)
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon apple juice
  • 1 teaspoon apple zest

Method

  1. Sieve flour into a bowl and rub the butter into the flour until you have a breadcrumb texture.
  2. Use a knife and stir the sugar, egg yolk, orange zest, juices and apple zest into the bowl mix till it all comes together as a dough.
  3. Flour a surface and roll dough into a log, wrap in cling film and chill in the fridge for 1 an a half hours
  4. preheat the oven to gas mark 4
  5. Lightly grease a baking sheet with butter. slice the log into thin discs and place the tray and cook for 7-10 minutes. leave to cool and enjoy!!!

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