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ORIENTAL SUMMER SALAD

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Serves: 6

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  • Vegetarian
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Ingredients

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  • 1 small cabbage (finely shredded)
  • 1 punnet mangetout (sliced)
  • 1 bunch fresh coriander (well-washed, chopped - optional)
  • 1 onion (sliced paper thin)
  • 100 grams flaked almonds
  • 1 packet noodles (2-minute noodles)
  • 125 ml sunflower seeds
  • 125 ml oil
  • 65 ml caramel sugar
  • 65 ml white wine vinegar
  • 15 ml soy sauce
  • 1 chicken stock cube (dissolved in 15 ml boiling water)

Method

  1. Combine cabbage, mange tout, coriander and onion in a serving dish.
  2. Break up noodles and toast under a hot grill together with the almonds and sunflower seeds. Turn a few times while toasting.

For the dressing:

  1. blend oil, sugar, vinegar, soy sauce and prepared stock cube in a small bowl.
  2. Sprinkle toasted noodles, almonds and sunflower seeds on top of cabbage.
  3. Dress and toss the salad just before serving.

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