Oriental Summer Salad
A community recipe by carisNot tested or verified by Nigella.com
Print me
Combine cabbage, mange tout, coriander and onion in a serving dish. Break up noodles and toast under a hot grill together with the almonds and sunflower seeds. Turn a few times while toasting.
blend oil, sugar, vinegar, soy sauce and prepared stock cube in a small bowl. Sprinkle toasted noodles, almonds and sunflower seeds on top of cabbage. Dress and toss the salad just before serving.
Combine cabbage, mange tout, coriander and onion in a serving dish. Break up noodles and toast under a hot grill together with the almonds and sunflower seeds. Turn a few times while toasting.
blend oil, sugar, vinegar, soy sauce and prepared stock cube in a small bowl. Sprinkle toasted noodles, almonds and sunflower seeds on top of cabbage. Dress and toss the salad just before serving.
Introduction
Ingredients
Serves: 6
Metric
Cups
- 1 small cabbage (finely shredded)
- 1 punnet mangetouts (sliced)
- 1 bunch fresh coriander (well-washed, chopped - optional)
- 1 onion (sliced paper thin)
- 100 grams flaked almonds
- 1 packet noodles (2-minute noodles)
- 125 millilitres sunflower seeds
- 125 millilitres oil
- 65 millilitres caramel sugar
- 65 millilitres white wine vinegar
- 15 millilitres soy sauce
- 1 chicken stock cube (dissolved in 15 ml boiling water)
- 1 small cabbage (finely shredded)
- 1 punnet snow peas (sliced)
- 1 bunch cilantro (well-washed, chopped - optional)
- 1 onion (sliced paper thin)
- 3½ ounces sliced almonds
- 1 packet noodles (2-minute noodles)
- 4 fluid ounces sunflower seeds
- 4 fluid ounces oil
- 2 fluid ounces caramel sugar
- 2 fluid ounces white wine vinegar
- 1 fluid ounce soy sauce
- 1 chicken broth cube (dissolved in 15 ml boiling water)
Method
Oriental Summer Salad is a community recipe submitted by caris and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the dressing:
For the dressing:
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.