Cook the rice, in big paella or a wok preheat oil, and prefry shrimp's gently, take them out of the wok, split the chicken on 8 pieces, pry fry it in the same wok, add diced onions, sliced in strip's paprika, sliced in disk's calamari, smashed garlic, tomatoes, bean's green peas, saffron and cook it on a small flame,15 under the cover.
Add rice and shrimps, sprinkle it witch cayenne, salt and black pepper, cover it with hot boiling water and put it in to the oven for 25 min at 220C.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".