Pancakes a La Hortobagy Style
A community recipe by mara2Not tested or verified by Nigella.com
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Make a stew and pancakes, but don't use sugar in this case. Mince the stew and spread the minced meat on the pancakes. Roll them, but tuck in the ends so that the filling doesn't come out (it should be wider than sweet pancakes). Put some flour and breadcrumbs on separate plates, and beat the eggs. Roll the filled pancakes first in the flour, then in the beaten eggs, then in the breadcrumbs and fry both sides until they are golden in a pan with lots of oil. If you make a double portion, you can deep-freeze it excellently (of course without frying). Then you can take it out of the freeze, let it defrost and you can fry as fresh. Serve with mashed potatoes and cucumber salad.
Peel the cucumber and slice it in paper-thin round slices. Add some salt and leave it for about 20 minutes. In the meantime make the "dressing". It's not a traditional type of dressing. Mix sugar and vinegar in a bowl. Then add some water (about 300 ml). It should be sweet and sour (if it's too strong, add some more water). Squeeze the cucumber letting out the liquid from it and add to the "dressing". It must be covered by the "dressing".
Make a stew and pancakes, but don't use sugar in this case. Mince the stew and spread the minced meat on the pancakes. Roll them, but tuck in the ends so that the filling doesn't come out (it should be wider than sweet pancakes). Put some flour and breadcrumbs on separate plates, and beat the eggs. Roll the filled pancakes first in the flour, then in the beaten eggs, then in the breadcrumbs and fry both sides until they are golden in a pan with lots of oil. If you make a double portion, you can deep-freeze it excellently (of course without frying). Then you can take it out of the freeze, let it defrost and you can fry as fresh. Serve with mashed potatoes and cucumber salad.
Peel the cucumber and slice it in paper-thin round slices. Add some salt and leave it for about 20 minutes. In the meantime make the "dressing". It's not a traditional type of dressing. Mix sugar and vinegar in a bowl. Then add some water (about 300 ml). It should be sweet and sour (if it's too strong, add some more water). Squeeze the cucumber letting out the liquid from it and add to the "dressing". It must be covered by the "dressing".
Introduction
This another hearty Hungarian dish. Also, it is a pancake, but it's not sweet.
This another hearty Hungarian dish. Also, it is a pancake, but it's not sweet.
Ingredients
Serves: 2
Metric
Cups
For the Pancakes
- leftover cooked pork stew (or beef stew, one portion - see Goulash recipe)
- hungarian pancakes (see the recipe)
- flour
- eggs
- breadcrumbs
- sunflower oil
For the Cucumber Salad
- 1 cucumber
- salt
- white vinegar
- sugar
- water
For the Dressing
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 300 millilitres water
For the Pancakes
- leftover cooked pork stew (or beef stew, one portion - see Goulash recipe)
- hungarian pancakes (see the recipe)
- flour
- eggs
- breadcrumbs
- vegetable oil
For the Cucumber Salad
- 1 cucumber
- salt
- white vinegar
- sugar
- water
For the Dressing
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 11 fluid ounces water
Method
Pancakes a La Hortobagy Style is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cucumber salad:
Cucumber salad:
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What 1 Other has said
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Posted by Katramada on 6th December 2021
Show more commentsIt is not how you make pancake a la Hortobágy