Paola's Easy Cannelloni

A community recipe by paola78

Not tested or verified by Nigella.com

Introduction

This dish is a family favorite. Smooth cheese flavored and hugged by lasagne sheets, smothered in your favorite bottled pasta sauce and topped with fresh parmasean. Serve with a bowl of salad and a glass of red wine.

Ingredients

Serves: 4-6

Metric Cups

10 lasagne sheets
100 grams soft goat's cheese
350 grams ricotta cheese
2 teaspoons chives
2 tablespoons Italian mixed herbs (dried, or more if you prefer_
salt (to taste)
pepper (to taste)
3 tablespoons Parmesan cheese (fresh, grated)
pasta sauce (a jar of your favourite)
basil leaves (a few, as garnishing)

10 lasagne sheets
3½ ounces soft goat's cheese
12⅜ ounces ricotta cheese
2 teaspoons chives
2 tablespoons Italian mixed herbs (dried, or more if you prefer_
salt (to taste)
pepper (to taste)
3 tablespoons Parmesan cheese (fresh, grated)
pasta sauce (a jar of your favourite)
basil leaves (a few, as garnishing)

Method

Paola's Easy Cannelloni is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180C.

Cook lasagne sheets about 5 minutes. Remove and drain on a tea cloth.

Make cheese filling by combining ricotta, goat cheese, chives, spices, salt and pepper.

Place a little less than a tablespoon of the mixture on each sheet and roll up.

Coat a baking dish with olive oil and place "cannelloni" in dish.

Cover with a your favourite pasta sauce and top with grated parmesan.

Bake at 180C for 30 minutes.

Serve dish and garnish each plate with a few small leaves of basil. Accompany with salad, red wine and good conversation.!

Preheat oven to 180C.

Cook lasagne sheets about 5 minutes. Remove and drain on a tea cloth.

Make cheese filling by combining ricotta, goat cheese, chives, spices, salt and pepper.

Place a little less than a tablespoon of the mixture on each sheet and roll up.