This dish is a family favorite. Smooth cheese flavored and hugged by lasagne sheets, smothered in your favorite bottled pasta sauce and topped with fresh parmasean. Serve with a bowl of salad and a glass of red wine.
Recipe posted by paola78
PAOLA'S EASY CANNELLONI
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Ingredients
Switch to Cup Measures- 10 lasagne sheets
- 100 grams soft goat's cheese
- 350 grams ricotta cheese
- 2 teaspoons chives
- 2 tablespoons Italian mixed herbs (dried, or more if you prefer_
- salt (to taste)
- pepper (to taste)
- 3 tablespoons Parmesan cheese (fresh, grated)
- pasta sauce (a jar of your favourite)
- basil leaves (a few, as garnishing)
Method
- Preheat oven to 180C.
- Cook lasagne sheets about 5 minutes. Remove and drain on a tea cloth.
- Make cheese filling by combining ricotta, goat cheese, chives, spices, salt and pepper.
- Place a little less than a tablespoon of the mixture on each sheet and roll up.
- Coat a baking dish with olive oil and place "cannelloni" in dish.
- Cover with a your favourite pasta sauce and top with grated parmesan.
- Bake at 180C for 30 minutes.
- Serve dish and garnish each plate with a few small leaves of basil. Accompany with salad, red wine and good conversation.!
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