Paola's Guilt-Free Coffe, Fruit and Nut Muffins

A community recipe by paola78

Not tested or verified by Nigella.com

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Introduction

This one is a real winner. A muffin which is sweet, nutty and guilt-free!

Ingredients

Serves: 6

Metric Cups

300 grams self-raising flour
1 teaspoon salt
50 grams walnuts
1½ millilitres coffee (strong, I used espresso)
1 egg (beaten)
50 grams sugar
200 grams dates (finely chopped)
1 tablespoon sunflower oil
1½ tablespoons flaxseed (for good measure)

11 ounces self-rising flour
1 teaspoon salt
2 ounces walnuts
fluid ounce coffee (strong, I used espresso)
1 egg (beaten)
2 ounces sugar
7 ounces dates (finely chopped)
1 tablespoon vegetable oil
1½ tablespoons flaxseed (for good measure)

Method

Paola's Guilt-Free Coffe, Fruit and Nut Muffins is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put flour, salt and sugar in a bowl and mix well. Add walnuts, dates and flaxseed and mix in.

Make a well in the middle and add cooled coffee, egg and oil. Stir from the middle outwards until all ingredients are incorporated. Mixture looks rough and dry but it's OK!

Put into lined muffin tin and let sit for about 20 minutes.

Preheat oven to 200C. Bake 20-25 minutes. Let cool and enjoy! Makes 10-11 muffins.

Put flour, salt and sugar in a bowl and mix well. Add walnuts, dates and flaxseed and mix in.

Make a well in the middle and add cooled coffee, egg and oil. Stir from the middle outwards until all ingredients are incorporated. Mixture looks rough and dry but it's OK!

Put into lined muffin tin and let sit for about 20 minutes.

Preheat oven to 200C. Bake 20-25 minutes. Let cool and enjoy! Makes 10-11 muffins.