A delicious mousse really easy to make!!! Only for parsimmon lovers.
Recipe posted by Curlylu
PARSIMMON MOUSSE
Related Nigella Recipes
-
MEXICAN HOT CHOCOLATE
This is not the first of my Mexican hot chocolates, but I… Read on
-
NAAN PIZZA
I beg you to keep the wherewithal for this fantastic instant… Read on
Related Community Recipes
-
MALTESER TRAYBAKE
My kids love this-in fact, my daughter requested it for her… Read on
-
SPICED APPLE CAKE
Very tasty cake with slices of apple in the centre and a… Read on
Ingredients
- 4 persimmons (mature)
- 10 amaretti biscuits (you can substitute with shortbread and a little bit of amaretto liqueur!)
- 6 Graham crackers (or petit beurre)
- 1 egg
- rum
- sugar
Method
- Peel the parsimmons and open them in half and remove the seeds.
- Chop the 6 amaretti and biscotti secchi.
- Put in the mixer:parsimmons,chopped biscuits,egg,1 tbs of sugar and 2 tbs of rum.Mix briefly and then pour the mousse inside 4 little bowl and put them in the fridge for 2 hours.
- Garnish each bowl with an amaretto biscuit.
- If you like you can add a dollop of whipped cream on each amaretto.Enjoy!
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment