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PASSOVER CAKE MADE WITH POTATOES
this is from the Melbourne Age, and says it is very much like cheesecake, and vey delicious.
Recipe posted by cake_eater
Ingredients
- 220 g cooked potatoes
- 45 g blanched ground almonds
- 160 g caster sugar
- 4 eggs, separated
- 1 lemon (grated peel and juice)
Method
Serves: 6
Betty's Potato Cake…for Passover. (From the Melbourne Age.)
- Heat oven to 175 C.
- Mash the potatoes in a ricer, there must be no lumps. Allow to cool.
- Mix in the egg yolks, almonds lemon juice and peel.
- Beat the egg whites until nearly stiff, then add the caster sugar and beat again. Fold the beaten whites into the potato.
- Pour into a buttered 19/20 cm pan and bake for about 40 minutes or until a toothpick comes out clean. The recipe states this is very much like cheesecake and really delicious.
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