Soak beans overnight in water or at least 6 hours, drain, rinse, fill with water, bring to a boil, drain rinse
Put tomatoes in water, bring to a boil, remove, peel, chop in a large pan on oil, fry onion and root vegetables for a minute, add tomatoes, bring to a boil, add beans and water Cook covered until the beans are soft
with a cup take 2-3 cups of beans and put in a food processor then return to the pot and add tomato puree, vegetable cube, salt
Add pasta, keep stirring so it does not stick, add parsely leave covered for 30 minutes
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