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PASTA WITH CHICKEN AND SUNDRIED TOMATOES

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Serves: 2

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One of our family's favourite pasta dishes!!! Great, easy to make, tasty pasta for 2. (In our case 2 1/2) Goes well with a good verdelho.

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Ingredients

  • 11 oz sliced or diced chicken breasts
  • 1 cup sundried tomatoes (or more or less if you feel like it)
  • 5 chopped button mushrooms
  • 6 fl oz thickened cream
  • baby spinach (leaves)
  • 1 teaspoon garlic
  • 1 tablespoon butter
  • salt (to taste)
  • pepper (to taste)
  • ¼ cup white wine
  • pasta (usually penne but bow ties are also good)

Method

  1. After putting pasta on to boil, place butter and garlic in a pan on a medium heat. Melt butter and add sliced chicken pieces. Lightly brown chicken and add cream and sundried tomatoes. Simmer to reduce cream, after 5mins add mushrooms and spinach. 
  2. Sprinkle in salt and pepper. Cook for another 5 mins then add drained pasta and wine. 
  3. Simmer for another 2-3 mins or until wine has reduced. 
  4. Serve in big bowls with parmesan and toast some fresh garlic bread.

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