Easy peasy lemon squeezy! An easy 10 minute pavlova! Well perhaps a little longer, but you get the picture! Looks very impressive too!
Recipe posted by aussiefi
PAVLOVA ROLL
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Ingredients
- 4 egg whites
- ¾ cup sugar
- 1 ½ tablespoons superfine sugar
- 1 teaspoon vanilla
- 1 ½ teaspoons vinegar
- 1 teaspoon cinnamon
- 1 ½ cups whipped cream
- thinly sliced strawberries
Method
- Beat egg whites adding sugar gradually.
- Fold in vinegar and vanilla. Line lamington tin (20 x 30 cm) with greased foil and spread mixture over.
- Dust with 1 1/2 tbsp castor sugar and 1 tsp cinnamon mixed together.
- Cook at 350F for 10 mins and leave in tin until cold. Invert onto lunch paper and peel off foil.
- Spread with half the cream and strawberries.
- Roll up with paper and decorate with remaining cream and strawberries.
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