Pea Soup With a Kick

A community recipe by leanneb274

Not tested or verified by Nigella.com

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Introduction

boring pea soup with a kick

Ingredients

Serves: 4

Metric Cups

2 onions
4 cloves garlic
2 sticks celery
4 large potatoes
1 carrot
2 litres vegetable stock (use less if necessary)
3 green chillies (or more if you like it hot!!)
8 leaves mint
1 tin mushy peas (make sure these have a lot of green colour to them - usually store brands are the best)
smokey bacon (a few rashers)
creme fraiche

2 onions
4 cloves garlic
2 sticks celery
4 large potatoes
1 carrot
3½ pints vegetable broth (use less if necessary)
3 green chiles (or more if you like it hot!!)
8 leaves mint
1 tin mushy peas (make sure these have a lot of green colour to them - usually store brands are the best)
smokey bacon (a few rashers)
creme fraiche

Method

Pea Soup With a Kick is a community recipe submitted by leanneb274 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

cut up all of the vegetables and chillies and add to stock. place on boil for about 45 mins or until soft. leave to simmer for 1 hour.

cook off bacon and chop finely.

blend vegetable with the mint and peas.

warm through ingredients.

serve with bacon and crÃ¨me fraiche. lovely hearty soup.

cut up all of the vegetables and chillies and add to stock. place on boil for about 45 mins or until soft. leave to simmer for 1 hour.

cook off bacon and chop finely.

blend vegetable with the mint and peas.

warm through ingredients.

serve with bacon and crÃ¨me fraiche. lovely hearty soup.