Peanut Squares

A community recipe by Glitters

Not tested or verified by Nigella.com

Introduction

These are easy to make and could be made by children. Use any broken biscuits that have gathered at the bottom of the biscuit tin!

Ingredients

Serves: 12

Metric Cups

50 grams butter
25 grams soft light brown sugar
4 tablespoons golden syrup (level)
4 tablespoons crunchy peanut butter (level)
175 grams biscuits (broken and crushed lightly)

1¾ ounces butter
⅞ ounce soft light brown sugar
4 tablespoons golden syrup or light corn syrup (level)
4 tablespoons crunchy peanut butter (level)
6⅙ ounces biscuits (broken and crushed lightly)

Method

Peanut Squares is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Making time about 5 minutes; Chilling time, overnight

Place the butter in a small saucepan with the sugar and golden syrup and bring slowly to the boil, stirring until the sugar has dissolved and the butter has melted.

Remove from the heat and at once stir in the peanut butter.

Add the biscuits and mix well.

Press the mixture into a lightly greased 7 inch (17.5-cm) square tin and leave in a cool place until quite firm. Then cut into 12 squares.

Making time about 5 minutes; Chilling time, overnight

Place the butter in a small saucepan with the sugar and golden syrup or light corn syrup and bring slowly to the boil, stirring until the sugar has dissolved and the butter has melted.

Remove from the heat and at once stir in the peanut butter.

Add the biscuits and mix well.

Press the mixture into a lightly greased 7 inch (17.5-cm) square tin and leave in a cool place until quite firm. Then cut into 12 squares.