Peas, Potatoes and Mint Soup
A community recipe by SanclerNot tested or verified by Nigella.com
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Ok, that is very easy. First of all, put the peas in a safe container and microwave for 4 minutes. Then put everything in the food processor and 2 minutes later... Delicious hot soup!
Introduction
I wanted something fast and small for a quick dinner, I had some mashed potatoes leftover and decided to use it up
Ingredients
Serves: 2
- 1 cup mashed potatoes
- 1½ cups frozen peas
- 1 cup milk
- 1 cup chicken broth
- 2 teaspoons mint
- 1 teaspoon butter
- ½ clove garlic (or a teaspoon of garlic powder)
- basil olive oil (a drizzle)
- croutons
Method
Peas, Potatoes and Mint Soup is a community recipe submitted by Sancler and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If it is too tick, you can always add more milk or chicken stock. My next recipe here, I promise a photo. Have a great day!
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