Login Sign Up

Follow Nigella on: Facebook Twitter Vimeo Pinterest

PERCH ROLLS

Related Nigella Recipes

There are no related recipes yet.

Related Community Recipes

There are no related community recipes yet.

Serves: 4

Print
  • Gluten Free
What does this mean?

fish roll

Recipe posted by

Join in and share one of your own recipes

Add a Recipe

Ingredients

Switch to Cup Measures
  • 4 perch fillets
  • 200 grams champignons
  • 2 lemons
  • 1 small onion
  • 2 bunches fresh parsley
  • 2 tablespoons soy oil
  • 80 grams sweetcorn
  • 1 tablespoon flour
  • 1 pinch of salt
  • 1 pinch of pepper

Method

  1. Wash the fillet's and then dry them, sprinkle with the lemon juice, put away for 10 m.
  2. Cleared mushrooms and onion dice. Wash parsley dry it and chop it. put the diced onion in to pan and make it brown then add diced mushrooms and cook it for 15 m, then add cream and parsley cook it for another 5 m the flour mix with a little bit of water and add to the pan mix it well.
  3. Fillets cut lengthways sprinkle with salt and pepper fill up with the stuffing roll them and put on a hot oil or grill:)

While all of Nigella's recipes are of course tested extensively, nigella.com do not test any of the community recipes, so cannot verify the results or answer queries concerning them.

Tried this recipe?

Why not leave a comment or a suggestion?

Please note, questions and queries for the nigella.com
team cannot be answered here - please instead submit
any questions as "Kitchen Queries".

Add Comment

Be the first to leave a comment