Pesto Sauce Sicilian Way
A community recipe by CommunityNot tested or verified by Nigella.com
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Put all the ingredients in the mixer and blitz to obtain a fluid but a bit coarse cream. Cook the pasta , drain , add to the sauce and toss. The smell is wonderful and the taste..... Try it.
Put all the ingredients in the mixer and blitz to obtain a fluid but a bit coarse cream. Cook the pasta , drain , add to the sauce and toss. The smell is wonderful and the taste..... Try it.
Introduction
Few years ago I went on holiday to Sicily.Near Trapani they prepare a pesto to die for,so I share it with you...
Few years ago I went on holiday to Sicily.Near Trapani they prepare a pesto to die for,so I share it with you...
Ingredients
Serves: 4
Metric
Cups
- 500 grams tomatoes (ripe, peeled and deseeded)
- 100 grams almonds (bleached)
- 1 bunch fresh basil
- 2 cloves garlic (peeled)
- salt
- pepper
- Parmesan cheese
- pecorino cheese
- extra virgin olive oil
- 18 ounces tomatoes (ripe, peeled and deseeded)
- 4 ounces almonds (bleached)
- 1 bunch fresh basil
- 2 cloves garlic (peeled)
- salt
- pepper
- Parmesan cheese
- pecorino cheese
- extra virgin olive oil
Method
Pesto Sauce Sicilian Way is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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