Ingredients

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For the first loaf recipe

• 500 ml buttermilk (or yoghurt)
• 50 grams fresh yeast
• ½ tablespoon salt
• 2 teaspoons Seville oranges (pulverised rind of - should be found in the spice rack in supermarket, Pomeransskal in Swedish)
• 2 teaspoons fennel seeds (dried, pulverised in a pestle and mortar - or caraway seeds, or both)
• 200 ml rye flour
• 1 litre wheat flour
• 200 ml treacle syrup

For the second loaf recipe

• 1 litre yoghurt (or buttermilk)
• 800 ml rye flour
• 1 litre wheat flour
• 400 ml wholewheat flour
• 50 grams yeast (approximately)
• 200 ml treacle syrup
• 1 tablespoon salt
• 2 tablespoons Seville oranges (pulverised rind of - Pomeransskal in Swedish)