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Serves: 12

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very great for a childrens party

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Ingredients

  • 1 packet mini cocktail sausages
  • 16 oz buttermilk biscuit dough
  • 1 cup grated mature Cheddar
  • mustard (optional topping)

Method

  1. Preheat oven to 375 degrees F.
  2. In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes. Cook in 2 batches. Set aside.
  3. On a clean surface, cut 4 large biscuits into sixths. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
  4. Gently stretch each ball to fit a mini hot dog. Wrap the dough around the mini dogs. Arrange pillow dogs on a sheet pan lined with parchment paper. Leave about 1-inch space between each roll.
  5. Bake for 10 minutes. Garnish with mustard, or desired topping. Serve warm.

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