Pineapple Curry

A community recipe by Nickey

Not tested or verified by Nigella.com

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Introduction

A balance of sweet and sour in a pineapple curry! You're gonna fall in love with it!

Ingredients

Serves: 4

2 cloves garlic (crushed)
3 red onions (crushed)
2 slices fresh ginger
1 pineapple (whole - slice it in 2 inch rounds)
5 tablespoons curry powder
10 tablespoons water (plain)
coconut milk (a glass)
water (plain, a glass)
5 tablespoons sugar
2 teaspoons salt

Method

Pineapple Curry is a community recipe submitted by Nickey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

3 tablespoon of olive oil, fried garlic, ginger and onion until turn brown, put the curry powder that already stir with 10 tablespoon of plain water. Fried it until it turn to dark brown colour and the oil become red/brown colour.

Put all of the pineapple and sugar. Let it cook for 15 minutes.

Lastly put 1 glass of coconut milk and plain water and let it cook again for 8 minutes.