Lynne gave this to me about 20 years ago-people love it-firm family favourite so thanks Lynne!
Recipe posted by greylis
PINEAPPLE LOAF
Related Nigella Recipes
-
EGGS IN PURGATORY
I’m not saying that New Year’s Day has to mean… Read on
-
CHICKEN WITH CHORIZO AND CANNELLINI BEANS
This may sound a kind of fancy thing to be making at the… Read on
Related Community Recipes
-
BREAD PUDDING
Ideal as a traybake. Fruity and not stodgy or too thick. Read on
-
NO WORK DECADENT CHOCOLATE SLICES
This is my take on miracle bars - everybody simply loves… Read on
Ingredients
- 1.1 lb self-raising flour
- 8 oz butter (or margarine)
- 4 beaten eggs
- 1 lb sultanas
- 10 oz granulated sugar
- 1 tin pineapples (use cheap tinned pineapple, fruit juice or syrup based, and whiz it up in a blender)
Method
- Melt butter in microwave
- Add sugar and pineapple
- When cool ,add eggs,fruit and flour Place in 2 greased and floured 1lb tins
- Bake at gas 2/300f for approx 1 3/4 hours Cool in tin slightly before tirning out onto cake wire.
Tried this recipe?
Why not leave a comment or a suggestion?
Please note, questions and queries for the nigella.com
Add Commentteam cannot be answered here - please instead submit
any questions as "Kitchen Queries".
nb you can substitute the pineapple for peaches in own juice.this cake keeps well and freezes beautifully
Posted by greylis on 31st May 2011 at 21.57