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PINEAPPLE RUM BASKETS

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Serves: 4

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  • Gluten Free
  • Vegetarian
What does this mean?

This is a lovely rich recipe and it tastes absolutely marvelous.Even though it is sinfully rich.

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Ingredients

  • 3 pineapples (queen pineapples - if you can only find the big ones just use them, but only 1 depending on how many people you are serving)
  • 1 tablespoon rum (good quality - or a tot-glass works even better)
  • 1 teaspoon butter (any kind you have)
  • double cream (or ice cream, to serve with)

Method

  1. Preheat your oven to 350F/180C/GAS4
  2. Cut the skin off of your pineapples and cut the pineapples into rings, choose the thickness you prefer, mine are about 2,5cm.
  3. With a sharp knife make one hole in each slice, big enough to fit in a large scoop of ice-cream. Cut a fairly large piece of tinfoil to make a little packet to fit 3 slices of stacked pineapple.
  4. In the middle of each cut piece of tin foil stack 3 slices of pineapple drop the butter and rum in the hole, quickly wrap up the bundle, sort of like a pocket but bring all four corners together at the top so none of the precious fluid can escape.
  5. Then bake the parcels for about 15-20 minutes.
  6. Remove from the oven, pour in the hole cream or a good scoop of your favourite ice cream, great pistachio ice-cream.(sorry for the spelling) Serves 4.

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