Pink Lemonade for Summer
A community recipe by weecheffieNot tested or verified by Nigella.com
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Place all the ingredients into a large saucepan & pour over 350ml cold water, then bring to the boil stirring often. Leave to cool, once cool pour it through a sieve and press down with the back of a spoon to get all the juice out. This syrup can be stored in the fridge for a week. To serve pour a little into a glass or jug & top up with sparkling or still water & ice according to taste.
Place all the ingredients into a large saucepan & pour over 350ml cold water, then bring to the boil stirring often. Leave to cool, once cool pour it through a sieve and press down with the back of a spoon to get all the juice out. This syrup can be stored in the fridge for a week. To serve pour a little into a glass or jug & top up with sparkling or still water & ice according to taste.
Introduction
Spin on homemade lemonade, made with raspberries to give its pink colour & a bit of tang!
Spin on homemade lemonade, made with raspberries to give its pink colour & a bit of tang!
Ingredients
Serves: 4-6
Metric
Cups
- 300 grams caster sugar
- 1½ lemons (sliced)
- 1 orange (sliced)
- 170 grams raspberries (fresh)
- ice cubes (to serve)
- fresh mint (to serve)
- 11 ounces superfine sugar
- 1½ lemons (sliced)
- 1 orange (sliced)
- 6 ounces raspberries (fresh)
- ice cubes (to serve)
- fresh mint (to serve)
Method
Pink Lemonade for Summer is a community recipe submitted by weecheffie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is great for picnics as you can assemble the drink on site.
This is great for picnics as you can assemble the drink on site.
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