Pisang Ambon Granita

A community recipe by ronaldus

Not tested or verified by Nigella.com

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Introduction

Banana liqueur granita.

Ingredients

Serves: 4

Metric Cups

300 millilitres water
100 millilitres pisang ambon liqueur (a tropical fruit, banana and herb liqueur)
150 grams caster sugar (superfine or granulated sugar may be substituted)
½ lime (or lemon, juice only)

11 fluid ounces water
4 fluid ounces pisang ambon liqueur (a tropical fruit, banana and herb liqueur)
5⅓ ounces superfine sugar (superfine or granulated sugar may be substituted)
½ lime (or lemon, juice only)

Method

Pisang Ambon Granita is a community recipe submitted by ronaldus and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a saucepan bring the water and the sugar together to a boil and let it cook softly (simmer) for 5 minutes.

Remove from heat and mix the liqueur and the juice of a half lemon (or lime) through it and set it completely in a cold-water-bath.

When the mixture is sufficiently cooled down, place it in a puddle sign box (container for freezing) and place in the freezer. Let granita set in freezer for 4 hours.

Each half hour remove the granita from the freezer and mix well with a fork, to prevent ice crystals.

After 4 hours in the freezer, the granita is ready. Keep the granita in the freezer until ready to serve. Source: Ronny Henri Szostek

In a saucepan bring the water and the sugar together to a boil and let it cook softly (simmer) for 5 minutes.

Remove from heat and mix the liqueur and the juice of a half lemon (or lime) through it and set it completely in a cold-water-bath.

When the mixture is sufficiently cooled down, place it in a puddle sign box (container for freezing) and place in the freezer. Let granita set in freezer for 4 hours.

Each half hour remove the granita from the freezer and mix well with a fork, to prevent ice crystals.

After 4 hours in the freezer, the granita is ready. Keep the granita in the freezer until ready to serve. Source: Ronny Henri Szostek