Ingredients

for the crust

• 4 cups flour
• 2 teaspoons salt
• 3 eggs
• ¾ cup water
• 5 tablespoons crisco (or butter, melted - Crisco is better)

for the filling

• 5 eggs
• 0.99 lb mozzarella
• 0.99 lb ricotta cheese
• 1 chopped pepperoni sausage
• 2 handfuls grated Parmesan cheese
• 0.51 lb salami (sliced and cut into small pieces)
• 0.99 lb fennel
• cooked and sliced pork sausages ( into 1/4 inch slices)
• ground black pepper
• 6 hard-boiled eggs