Pork Fillets With Spinach Tagliatelle

A community recipe by pjr

Not tested or verified by Nigella.com

Introduction

This is the most amazing thing I have ever tasted. I got this recipe from a lady called Sue, who i worked with at Inverallen and have never looked back and have done it loads of times. It is really amazing

Ingredients

Serves: 2

1 pound mushrooms
spinach tagliatelle (or plain - 5 rounds)
⅘ pint heavy cream (between half and 1 pint - depending on how you like the thickness of the sauce)
1 pork fillet (cut into ½
3 cloves crushed garlic
salt (to taste)
pepper (to taste)

Method

Pork Fillets With Spinach Tagliatelle is a community recipe submitted by pjr and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Boil The pasta for 20 mins.

Meanwhile in a large frying pan cook the sliced pork( about 10 mins) Lay aside.

In the same pan (DO NOT CLEAN) fry the sliced mushrooms, garlic and salt and pepper for roughly 5 mins.

Add the cream depending on whether you want a thick or thin sauce.

Add pork and drained pasta to the mixture, and serve. FANTASTIC. YOU MAY DEPEND ON IT