Pork Loins With Amaretto Cream Sauce
A community recipe by cakemaker28Not tested or verified by Nigella.com
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Grill your pork loins. Chop onion and mushroom and fry in the butter. Add peppercorns when onions are browned. Add amaretto and simmer for a few minutes, then add cream and allow to reduce for a few minutes more. Pour over the prok loins and serve with potates or rice and plenty of veg.
Grill your pork loins. Chop onion and mushroom and fry in the butter. Add peppercorns when onions are browned. Add amaretto and simmer for a few minutes, then add cream and allow to reduce for a few minutes more. Pour over the prok loins and serve with potates or rice and plenty of veg.
Introduction
I invented this recipe because I wanted a sauce for pork that was a little different and it was lovely.
I invented this recipe because I wanted a sauce for pork that was a little different and it was lovely.
Ingredients
Serves: 2
Metric
Cups
- pork loin steaks
- 1 medium onion
- 5 medium mushrooms (approximately)
- 1 tablespoon peppercorns
- 1 tub cream
- 3 tablespoons Amaretto liqueur
- butter (a knob of)
- pork loin steaks
- 1 medium onion
- 5 medium mushrooms (approximately)
- 1 tablespoon peppercorns
- 1 tub cream
- 3 tablespoons Amaretto liqueur
- butter (a knob of)
Method
Pork Loins With Amaretto Cream Sauce is a community recipe submitted by cakemaker28 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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