Follow Nigella on:
I buy organic beef mini meatballs from the supermarket, which… Read on
I know the word fritter conjures up a complex world of deep-frying… Read on
This is a recipe from my fish class this winter. obviously… Read on
A spiky, sharp fresh salsa-y dish, great served with creamy… Read on
Now you can pretend that you have elves in your kitchen!
Recipe posted by Jen@home
Share this recipe
Join in and share one of your own recipes
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment
Join the Nigella monthly newsletter
Copyright © 2014 Pabulum Productions. Designed by here.