Potato, Leek and Bacon Soup
A community recipe by kerryactNot tested or verified by Nigella.com
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Heat oil in large pan over medium heat. Add bacon, celery, leek and coriander. Cook, stirring, for 3 minutes until bacon is cooked. Add potatoes. Cook, stirring, for one minute. Blend in stock. Bring to the boil over a high heat. Reduce heat to medium. Simmer covered for 10 to 15 minutes or until potatoes are tender. Puree until smooth with a blender.
Heat oil in large pan over medium heat. Add bacon, celery, leek and coriander. Cook, stirring, for 3 minutes until bacon is cooked. Add potatoes. Cook, stirring, for one minute. Blend in stock. Bring to the boil over a high heat. Reduce heat to medium. Simmer covered for 10 to 15 minutes or until potatoes are tender. Puree until smooth with a blender.
Introduction
An easy soup, perfect for winter as a main meal, and a hit with the kids
An easy soup, perfect for winter as a main meal, and a hit with the kids
Ingredients
Serves: 4
Metric
Cups
- 2 tablespoons olive oil
- 4 rashers bacon (chopped)
- 3 sticks celery (thinly sliced)
- 1 teaspoon ground coriander
- 3 large potatoes (peeled and cubed)
- 1 litre vegetable stock
- 1 large leek (thinly sliced)
- 2 tablespoons olive oil
- 4 rashers bacon (chopped)
- 3 sticks celery (thinly sliced)
- 1 teaspoon ground coriander
- 3 large potatoes (peeled and cubed)
- 1⅘ pints vegetable broth
- 1 large leek (thinly sliced)
Method
Potato, Leek and Bacon Soup is a community recipe submitted by kerryact and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by SCole on 9th May 2015
Show more commentsI really loved this soup! It was a simple, effective recipe and it tasted great. The only change I made is that I left some of the bacon bits and potato out of blender and then added them in later so that I could have a chunky soup instead of a totally smooth one :-)