500 grams charlotte potatoes
(or any small waxy ones)
1 tablespoon olive oil
225 grams chorizo
1 bunch spring onions
(cut into pieces)
place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 mins. Drain and stir in the olive oil fry the potato in a griddle or frying pan until golden (about 6 to 8 mins may be done in 2 batches to be sure all are crispy and golden)
leave the potatoes to the side and add the chorizo and spring onions in the frying pan for a few mins and then re add the potato,stir
meanwhile poach the eggs in boiling water until the eggs are cooked but still runny
put the potato mixture on a plater and serve with a poached egg on top
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