My idea was to make a layered casserole, sort of like Mexican Lasagna, but with slices of pumpkin instead of tortillas. The resulting casserole didn't come out looking quite so neatly layered, but I think it fits my "toss enough ingredients" theme just about perfectly. It won't win any beauty contests, but who cares? It's all about the flavor, and in this case, melt-in-your-mouth slices of pumpkin plus cumin-kissed black beans and a creamy, cheesy-tasting sauce equal a real winner!
Recipe posted by LiveVegan