The cake has a damp texture which is nice with some yoghurt. In times of crisis, this cake, when eaten by the handful, is less crumbly than ordinary cakes. So you needn't break out the vaccuum to cover the evidence. I used home made pumpkin puree - the amount here is about one sandwichbag full, or the amount I generally have lurking in the freezer after roasting a pumpkin to make soup, pie or whatever. Using golden sugar rather than white gives it a nice caramelly taste.
Recipe posted by eli_the_insane