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PUMPKIN CORIANDER SALAD
Yum- and low fat! What more could you ask for!
Recipe posted by aussiefi
Ingredients
- 1 x jap pumpkin
- dash of oil
- 1 x red onion
- 1 x bunch coriander
Method
Serves: 0
- Peel the pumpkin and chop into smallish dice. Place in a roasting dish and sprinkle with a dash of oil (whatever you have on hand!) and bake at 200ºC until tender and browned around the edges.
- Chop onion and coriander finely (I process in the processor!) and combine with any juice from the roasted pumpkin.
- Nice at room temperature- nicer cold in a sandwich the following day (yes, I'm weird!)
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