Follow Nigella on:
I often double the quantities for the meat filling, then… Read on
This is for those days or evenings when you want to usher… Read on
My mum used to make this on a cold winter's night as an entree… Read on
This makes Sunday breakfast divine... Try it with slices… Read on
Recipe posted by Raha Lane
Share this recipe
Join in and share one of your own recipes
Why not leave a comment or a suggestion?
Please note, questions and queries
for the nigella.com team cannot be answered here - please instead submit
any questions as "Kitchen Queries".
Be the first to leave a comment
Join the Nigella monthly newsletter
Copyright © 2014 Pabulum Productions. Designed by here.