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QUICK AND EASY CORN CHOWDER

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Serves: 4- 6

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I almost always have the ingredients for this tasty chowder on hand and can go from stove to table in less than 15 minutes. Enjoy!

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Ingredients

  • 1 can sweetcorn
  • 1 can cream of potato soup
  • 1 ¼ cups milk
  • ¼ teaspoon ground black pepper
  • 1 tablespoon butter (or margarine)
  • 3 slices bacon (fried, drained and crumbled - optional)
  • shredded Cheddar cheese (optional)
  • chopped scallions (optional)

Method

  1. Mix all ingredients except bacon, cheese, and scallions in a pot over med-low heat. Simmer until hot , about 10 minutes. (Do not let boil.)
  2. Pour chowder into four bowls and top with bacon, cheese, and/or scallions, if desired.

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