Quick and Easy Pavlova
A community recipe by passionfruitNot tested or verified by Nigella.com
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Put all the ingredients into a food mixer (not processor). Beat at highest speed for 5 minutes till you have soft white peaks. Line a tray with baking paper. Mound the meringue onto a 20 cm circle. Smooth out and make "walls" and a hollow in the centre if wished. Bake in the centre of the oven at 140C for an hour and 20 minutes. Leave in the oven to cool. Serve topped with fresh cream or cream whipped and mixed with an equal quanitity of greek yoghurt, and decorate with fruit.
Put all the ingredients into a food mixer (not processor). Beat at highest speed for 5 minutes till you have soft white peaks. Line a tray with baking paper. Mound the meringue onto a 20 cm circle. Smooth out and make "walls" and a hollow in the centre if wished. Bake in the centre of the oven at 140C for an hour and 20 minutes. Leave in the oven to cool. Serve topped with fresh cream or cream whipped and mixed with an equal quanitity of greek yoghurt, and decorate with fruit.
Introduction
I had forgotten about this recipe but it is really quick and easy.
I had forgotten about this recipe but it is really quick and easy.
Ingredients
Serves: 6
Metric
Cups
- 4 egg whites
- 150 grams caster sugar
- 5 millilitres white wine vinegar
- 15 millilitres boiling water
- 4 egg whites
- 5 ounces superfine sugar
- ⅙ fluid ounce white wine vinegar
- ½ fluid ounce boiling water
Method
Quick and Easy Pavlova is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Readee on 1st January 2018
Show more commentsMade this countless times. Never fails.