Red Pesto Lamb With Pasta
A community recipe by EvieNot tested or verified by Nigella.com
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In a deep wide pan fry mince, onion and garlic for 5 min. Stir in peppers, pesto and tomatoes and simmer for 20mins. Cook the pasta, when ready, drain and add to meat sauce. Serve or Cool and freeze up to 3 months. Defrost at room temp, tip into saucepan add a splash of water and reheat for approx 10 min till piping hot
In a deep wide pan fry mince, onion and garlic for 5 min. Stir in peppers, pesto and tomatoes and simmer for 20mins. Cook the pasta, when ready, drain and add to meat sauce. Serve or Cool and freeze up to 3 months. Defrost at room temp, tip into saucepan add a splash of water and reheat for approx 10 min till piping hot
Introduction
Yummy lamb pasta dish which is handy to stash in the freezer for those days you hit the ground running.
Yummy lamb pasta dish which is handy to stash in the freezer for those days you hit the ground running.
Ingredients
Serves: 2-4
Metric
Cups
- 500 grams minced lamb
- 1 onion (finely chopped)
- 2 cloves garlic
- 2 red peppers (deseeded and diced)
- 190 grams red pesto
- 400 grams chopped tomatoes
- 150 grams dried pasta
- 17⅔ ounces ground lamb
- 1 onion (finely chopped)
- 2 cloves garlic
- 2 red bell peppers (deseeded and diced)
- 6¾ ounces red pesto
- 14⅛ ounces diced tomatoes
- 5⅓ ounces dried pasta
Method
Red Pesto Lamb With Pasta is a community recipe submitted by Evie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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