Refrigerated Fruity Cheesecake
A community recipe by ChuksieNot tested or verified by Nigella.com
Print me
Crush biscuits in a poly bag and line the pie dish (sprinkle a little fruit cocktail syrup on them while crushing for easy binding). Empty fruit cocktail, cottage cheese, cream and softened gelatine into food processor and blend into a rough pulp. Pour onto the biscuit lining. Chill till set.
Crush biscuits in a poly bag and line the pie dish (sprinkle a little fruit cocktail syrup on them while crushing for easy binding). Empty fruit cocktail, cottage cheese, cream and softened gelatine into food processor and blend into a rough pulp. Pour onto the biscuit lining. Chill till set.
Introduction
This is a very easy do-it-in-minutes recipe that has saved me many a times when I have sudden guests.
This is a very easy do-it-in-minutes recipe that has saved me many a times when I have sudden guests.
Ingredients
Serves: 5 - 8
Metric
Cups
- 25 digestive biscuits (about, to line an 8 inch pie dish)
- mixed fruit cocktail
- 200 grams cottage cheese
- 200 grams cream
- 2 tablespoons gelatine (heaped)
- 25 graham crackers (about, to line an 8 inch pie dish)
- mixed fruit cocktail
- 7 ounces cottage cheese
- 7 ounces cream
- 2 tablespoons gelatine (heaped)
Method
Refrigerated Fruity Cheesecake is a community recipe submitted by Chuksie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Ensure gelatine is blended with a spoonful or two of tepid water and double boiled till transparent.
Ensure gelatine is blended with a spoonful or two of tepid water and double boiled till transparent.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.