Rice With White Chocolate
A community recipe by IsabelaCNot tested or verified by Nigella.com
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In a saucepan add milk, cream, cinnamon, vanilla and salt. When starting to stew, add raisins. Rice and sugar. Boil on low fire for 15-20 minutes. When ready remove the cinnamon stick. Add white chocolate and mix it with care.
In a saucepan add milk, cream, cinnamon, vanilla and salt. When starting to stew, add raisins. Rice and sugar. Boil on low fire for 15-20 minutes. When ready remove the cinnamon stick. Add white chocolate and mix it with care.
Introduction
Ingredients
Serves: 4
Metric
Cups
- 200 grams arborio rice
- 70 grams white chocolate
- 1 cinnamon stick
- 750 millilitres milk
- 60 grams raisins
- 150 millilitres vanilla cream
- salt (a little)
- 1 teaspoon sugar
- 7 ounces arborio rice
- 2½ ounces white chocolate
- 1 cinnamon stick
- 26 fluid ounces milk
- 2⅛ ounces raisins
- 5 fluid ounces vanilla cream
- salt (a little)
- 1 teaspoon sugar
Method
Rice With White Chocolate is a community recipe submitted by IsabelaC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Serve hot. But it is good and cold.
Serve hot. But it is good and cold.
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