Rich Chocolate Mousse Tart
A community recipe by ShyvasNot tested or verified by Nigella.com
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Make pastry in usual way, place in fridge for 1 hour to rest. Melt chocolate and butter in the microwave on "defrost". Mix eggs, yolks and sugar in mixing bowl and whisk until the mixture doubles n volume. Line the tart tin with the rolled out pastry and cook for about 15 mins until cooked. 150°c fan or 170°c Quickly stir in the melted chocolate + butter. Pour the filling into the tart tin lined with pastry. Bake for a further 12 mins or until the filling has risen and is just firm to the touch. Allow to cool completely.
Make pastry in usual way, place in fridge for 1 hour to rest. Melt chocolate and butter in the microwave on "defrost". Mix eggs, yolks and sugar in mixing bowl and whisk until the mixture doubles n volume. Line the tart tin with the rolled out pastry and cook for about 15 mins until cooked. 150°c fan or 170°c Quickly stir in the melted chocolate + butter. Pour the filling into the tart tin lined with pastry. Bake for a further 12 mins or until the filling has risen and is just firm to the touch. Allow to cool completely.
Introduction
A very rich chocolate tart to be served after a light meal.
A very rich chocolate tart to be served after a light meal.
Ingredients
Serves: 4-6
Metric
Cups
- 185 grams flour
- 80 grams butter
- 40 grams sugar
- 1 egg yolk
- water
- salt
- 250 grams plain chocolate (bitter)
- 185 grams unsalted butter
- 4 eggs
- 4 egg yolks
- 40 grams sugar
- 7 ounces flour
- 3 ounces butter
- 1 ounce sugar
- 1 egg yolk
- water
- salt
- 9 ounces plain chocolate (bitter)
- 7 ounces unsalted butter
- 4 eggs
- 4 egg yolks
- 1 ounce sugar
Method
Rich Chocolate Mousse Tart is a community recipe submitted by Shyvas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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