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RICH CHOCOLATE MOUSSE TART

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Serves: 4-6

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  • Vegetarian
What does this mean?

A very rich chocolate tart to be served after a light meal.

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Ingredients

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  • 185 grams flour
  • 80 grams butter
  • 40 grams sugar
  • 1 egg yolk
  • water
  • salt
  • 250 grams plain chocolate (bitter)
  • 185 grams unsalted butter
  • 4 eggs
  • 4 egg yolks
  • 40 grams sugar

Method

  1. Make pastry in usual way, place in fridge for 1 hour to rest.
  2. Melt chocolate and butter in the microwave on "defrost".
  3. Mix eggs, yolks and sugar in mixing bowl and whisk until the mixture doubles n volume.
  4. Line the tart tin with the rolled out pastry and cook for about 15 mins until cooked. 150°c fan or 170°c
  5. Quickly stir in the melted chocolate + butter. Pour the filling into the tart tin lined with pastry.
  6. Bake for a further 12 mins or until the filling has risen and is just firm to the touch. Allow to cool completely.

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