I'd like to think that I 'invented' this, but a quick search through the recipes indicates that this combo is not so original! Nevertheless, this is my take on it. It is very easy and open to a bit of fiddling, not to mention a good use for sumac (if you have been wondering what else to do with it) as the sweet zingyness seems to complement the beetroots dark earthiness. Or is that the other way round... Either way this is pretty addictive stuff!
Recipe posted by studentlauraNZ