Roasted Red Onions
A community recipe by passionfruitNot tested or verified by Nigella.com
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Preheat oven to 180C. Spread sliced onions on to a lined baking tray. Sprinkle with sugar and a generous sprinkling of seasoned salt. Pour over the vinegar and oil. Toss together lightly with your hands. Roast for about 30 minutes, till they are dark and sticky.
Preheat oven to 180C. Spread sliced onions on to a lined baking tray. Sprinkle with sugar and a generous sprinkling of seasoned salt. Pour over the vinegar and oil. Toss together lightly with your hands. Roast for about 30 minutes, till they are dark and sticky.
Introduction
Delicious with steak, in a salad or on bread with cheese
Delicious with steak, in a salad or on bread with cheese
Ingredients
Serves: 2
Metric
Cups
- 5 medium red onions (cut in half and then sliced thinly)
- 125 millilitres treacle
- 200 millilitres balsamic vinegar
- 50 millilitres olive oil
- seasoned salt
- 5 medium red onions (cut in half and then sliced thinly)
- 4⅖ fluid ounces molasses
- 7 fluid ounces balsamic vinegar
- 1¾ fluid ounces olive oil
- seasoned salt
Method
Roasted Red Onions is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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