Here is the recipe of avocado-blue cheese dip to be served as an appetizer with taco chips, pitta bread or tortillas. As a blue cheese, I used Bleu d'Auvergne. It has a strong taste, but to a lesser extent than other blue chesses, it is less salted, with a creamier and more buttery taste and a moister texture. I took Nigella's recipe and slightly changed it.
Recipe posted by Vishinka