Rosemary, Bacon and Mushroom Stuffing
A community recipe by KitchenNannyNot tested or verified by Nigella.com
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Heat butter in large pan, add onion and bacon, cook, stirring, until onion is soft. Add mushrooms, cook 1 minute: then remove pan from heat. Stir in remaining ingredients, mix well and stuff the turkey cavity.
Heat butter in large pan, add onion and bacon, cook, stirring, until onion is soft. Add mushrooms, cook 1 minute: then remove pan from heat. Stir in remaining ingredients, mix well and stuff the turkey cavity.
Introduction
In answer to Vovo's request for a good Christmas Turkey Stuffing.
In answer to Vovo's request for a good Christmas Turkey Stuffing.
Ingredients
Serves: 4-6
Metric
Cups
- 60 grams butter
- 10 spring onions (chopped)
- 4 rashers bacon
- 250 grams mushrooms (chopped finely)
- 500 millilitres breadcrumbs (stale)
- 2 tablespoons fresh rosemary (finely chopped)
- salt (to taste)
- pepper (to taste)
- 2 ounces butter
- 10 scallions (chopped)
- 4 rashers bacon
- 9 ounces mushrooms (chopped finely)
- 2 cups breadcrumbs (stale)
- 2 tablespoons fresh rosemary (finely chopped)
- salt (to taste)
- pepper (to taste)
Method
Rosemary, Bacon and Mushroom Stuffing is a community recipe submitted by KitchenNanny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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