beverage
Recipe posted by catarina m
RUM CREAM LIQUEUR
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Ingredients
- 1 can sweetened condensed milk (14 oz)
- 1 cup dark rum
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 4 teaspoons instant coffee (granules)
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract (real vanilla)
- ¼ teaspoon coconut extract
Method
- Mix all items in the blender until smooth.
- Put in sterilized jars to store in fridge.
- Lasts one week.
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