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Recipe posted by toowoombagirl
Ingredients
- 5 large potatoes
- 2 1/2 cups chopped cabbage
- 2 leeks, washed and chopped
- 2 1/2 cups coarsely chopped broccoli
- 4 tbsp butter
- 1/4 tsp nutmeg
- salt and pepper
- 3/4 cup milk
- grated parmesan
Method
Serves: 4-6
- Peel potatoes, cut into chunks and boil in water 15 minutes, meanwhile steam cabbage, leeks and broccoli.
- Drain the potatoes and mash with 2 tbsp butter, the milk, nutmeg and the salt & pepper.
- Stir in the veggies and mix.
- Spread in an oiled 13 x 9 inch baking pan. Dot the remaining butter over the potato.
- Sprinkle over a good amount of parmesan so you have a nice layer.
- Place under the grill for 3-4 minutes or until golden brown and bubbly.
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